魚海船団 神田南口今川橋店

This is our overwhelmingly most popular signature sashimi platter! We use fresh fish delivered every morning, and our cost rate is an astounding 80%.Please come and try the fish we have been serving since our founding, with the motto of "Let you eat your fill of delicious fish."We also have a luxurious version available with the option to add sea urchin.

A value platter prepared for two people.There are 3 kinds of platters, but the secret is... the platter with rare cuts of tuna!

Just because we buy directly from the market doesn't mean it's delicious! At Uokai Sendan, we believe that business is based on human relationships. Our store has been in business for over 36 years, and we have built long-term relationships with intermediary wholesalers. We have built a system in which we receive auction information the day before and are able to purchase high-quality fish ahead of time!And we purchase them directly every morning!This is the result of the efforts of everyone at the market and our staff.If you want to eat sashimi in Kanda, go to the Uokai Fleet. Please enjoy our signature sashimi!

Make our specialty sashimi platter even more luxurious! We'll put plenty of the sea jewel "Ikura" on it! Ikura is loved by everyone from children to adults.

Fresh sea urchin from Hokkaido, even in a small box, at this price! Absolutely recommended if you have time ♪

Local vegetables from Funabashi, which are carefully selected by our vegetable sommelier every morning and purchased that day, are available only for the day, so we are sorry for the inconvenience! Freshness is important for fish and vegetables, which are different every day! Delicious and healthy. Our sommelier salad is our signboard!

"Gyokai Fleet Farm", which is particular about "organic cultivation and pesticide-free" cultivation, is not so big, but we put it in the shop as soon as it is harvested.If there are vegetables on the menu that are safe enough to be pounded on the ground and eaten as they are, please give them a try.

Seasonal ingredients that we purchase every morning with our own eyes! We think about today's recommended dishes while purchasing them, which is why we are able to prepare delicious seasonal dishes! We offer a wide variety of 10 to 15 kinds of recommendations that change every day. Doing.Please take a look at our recommended menu when you visit us!

Every week, we prepare events with different themes to please our customers! All employees think about it every month, and prepare delicious plans, limited-edition sake, or a little prank-like event every week. We are waiting for you!

This is a cut that can only be caught once per tuna! It's a rare cut of tuna that is not generally available due to its limited availability! Please try it at Uoumi Sendan♪

This is our specialty dried fish! We only dry high-quality, right-sized fish! Just try it once and you'll understand!

Every morning, the Uoumi Sentai receives a large catch of fish from Toyosu! This is why we have a large amount of fish such as helmets and fishheads! This is why we offer them to our customers at low prices... but they are so popular that now it's like a first come, first served situation♪

“The red sea bream soup is delicious!” A fisherman’s dish cooked with sake, salt, and ginger!

Using the fish purchased that day, they are particular about cooking the fish to order. . .

The bones of the fish procured that day are used to cook the dish! In fact, many people who like fish say that the broth comes out of the bones of the fish.

Kochi Prefecture's brand chicken "Shimanto chicken" (Shimanto chicken), which has a direct contract with the farmer of the fish and sea fleet, is not too hard, and is a special ingredient that is characterized by the original flavor of chicken, fed by the clear waters of the Shimanto River and our own supplements!

Our soup stock is generously topped with our specially selected fresh nori seaweed, a specialty of Lake Hamana! The aroma of the sea permeates our homemade deep-fried tofu...it's delicious! Please be sure to try our popular dishes when you visit.

Made with high-quality cod surimi procured from Toyosu every morning and our secret recipe.There is a secret to making it plump (laughs).

The seasoning has not changed since its founding! And it's still full of volume (lol) The rich sauce and aroma of sesame oil will whet your appetite.

Our pork and kimchi stir fry is stir-fried in a special miso sauce to bring out its richness and mellowness! It's a dish that will make you want to drink beer.

Just one word... I think it's an excellent flavor.

Our store president fell in love with this Japanese sake companion when he was visiting producers in Niigata! The squid is carefully salted and dried, even down to the liver, and the more you chew it, the more delicious it becomes!

This is the perfect dish to go with alcohol! I recommend adding shichimi mayonnaise.

It's a hidden specialty of Hiroshima Prefecture! It's delicious just as it is, so we recommend wasabi soy sauce and mustard soy sauce!

This is a fishmonger's fried noodles♪ It uses a special sauce made with the rich flavor of squid ink and black vinegar from Kagoshima! It's great as a snack, and is also very popular as a final meal♪

Our popular menu item is the soba noodles sent to us by Kosoba-tei, a restaurant in Myoko that won the Michelin Bib Gourmand award in the Niigata edition in 2020, and that use the rare Kosoba seeds!

・Tekka-maki ・Negitoro-maki ・Kappa-maki ・Toro-taku-maki ・Plum-shiso-maki