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◆If you want to eat sashimi in Kanda, you will be called "Gyokai Fleet".
Toyosu direct purchase Today's 6 kinds of sashimi
1980 yen
Our store's most popular signboard sashimi platter! We prepare fresh fish delivered every morning, and the cost rate is about 80%.Please enjoy the fish that we have been particular about since our founding, "You can eat delicious fish to your heart's content."We also have a luxurious version that you can put "sea urchin" on as an option.
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Toyosu direct purchase Today's 6 kinds of sashimi
1980 yen
Our store's most popular signboard sashimi platter! We prepare fresh fish delivered every morning, and the cost rate is about 80%.Please enjoy the fish that we have been particular about since our founding, "You can eat delicious fish to your heart's content."We also have a luxurious version that you can put "sea urchin" on as an option.
Toyonao stocking Today's 3 kinds of sashimi
990 yen
A value platter prepared for two people.There are 3 kinds of platters, but the secret is... the platter with rare cuts of tuna!
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Toyonao stocking Today's 3 kinds of sashimi
990 yen
A value platter prepared for two people.There are 3 kinds of platters, but the secret is... the platter with rare cuts of tuna!
◆Why is the fish and sashimi from Uokai Fleet so delicious?
From 590 yen
Just because we buy directly from the market doesn't mean it's delicious! At Uokai Sendan, we believe that business is based on human relationships. Our store has been in business for over 36 years, and we have built long-term relationships with intermediary wholesalers. We have built a system in which we receive auction information the day before and are able to purchase high-quality fish ahead of time!And we purchase them directly every morning!This is the result of the efforts of everyone at the market and our staff.If you want to eat sashimi in Kanda, go to the Uokai Fleet. Please enjoy our signature sashimi!
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◆Why is the fish and sashimi from Uokai Fleet so delicious?
From 590 yen
Just because we buy directly from the market doesn't mean it's delicious! At Uokai Sendan, we believe that business is based on human relationships. Our store has been in business for over 36 years, and we have built long-term relationships with intermediary wholesalers. We have built a system in which we receive auction information the day before and are able to purchase high-quality fish ahead of time!And we purchase them directly every morning!This is the result of the efforts of everyone at the market and our staff.If you want to eat sashimi in Kanda, go to the Uokai Fleet. Please enjoy our signature sashimi!
◆Sashimi platter limited option “Kobore Ikura”
Limited price 1980 yen
Make our specialty sashimi platter even more luxurious! We'll put plenty of the sea jewel "Ikura" on it! Ikura is loved by everyone from children to adults.
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◆Sashimi platter limited option “Kobore Ikura”
Limited price 1980 yen
Make our specialty sashimi platter even more luxurious! We'll put plenty of the sea jewel "Ikura" on it! Ikura is loved by everyone from children to adults.
◆Very popular! A whole raw sea urchin small box, an option limited to assorted sashimi!
Market price
Fresh sea urchin from Hokkaido, even in a small box, at this price! Absolutely recommended if you have time ♪
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◆Very popular! A whole raw sea urchin small box, an option limited to assorted sashimi!
Market price
Fresh sea urchin from Hokkaido, even in a small box, at this price! Absolutely recommended if you have time ♪
◆Local vegetables harvested in the morning, procured by a vegetable sommelier every morning◆
◆Today's vegetable sommelier salad
990 yen
Local vegetables from Funabashi, which are carefully selected by our vegetable sommelier every morning and purchased that day, are available only for the day, so we are sorry for the inconvenience! Freshness is important for fish and vegetables, which are different every day! Delicious and healthy. Our sommelier salad is our signboard!
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◆Today's vegetable sommelier salad
990 yen
Local vegetables from Funabashi, which are carefully selected by our vegetable sommelier every morning and purchased that day, are available only for the day, so we are sorry for the inconvenience! Freshness is important for fish and vegetables, which are different every day! Delicious and healthy. Our sommelier salad is our signboard!
Japan Vegetable Sommelier Association Certified Vegetable Sommelier Motoaki Wakui
Boasting vegetables
At Gyokai Fleet, we believe that freshness is the first priority for both fish and vegetables.The vegetables harvested in the morning that we purchase ourselves are the ingredients we are absolutely proud of! We offer healthy and healthy vegetable dishes!
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Japan Vegetable Sommelier Association Certified Vegetable Sommelier Motoaki Wakui
Boasting vegetables
At Gyokai Fleet, we believe that freshness is the first priority for both fish and vegetables.The vegetables harvested in the morning that we purchase ourselves are the ingredients we are absolutely proud of! We offer healthy and healthy vegetable dishes!
◆Vegetables from our own farm in Kamioi-machi, Kanagawa Prefecture
Organic vegetables from our own farm
"Gyokai Fleet Farm", which is particular about "organic cultivation and pesticide-free" cultivation, is not so big, but we put it in the shop as soon as it is harvested.If there are vegetables on the menu that are safe enough to be pounded on the ground and eaten as they are, please give them a try.
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◆Vegetables from our own farm in Kamioi-machi, Kanagawa Prefecture
Organic vegetables from our own farm
"Gyokai Fleet Farm", which is particular about "organic cultivation and pesticide-free" cultivation, is not so big, but we put it in the shop as soon as it is harvested.If there are vegetables on the menu that are safe enough to be pounded on the ground and eaten as they are, please give them a try.
◆Hakata mentaiko potato salad
¥ 690
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◆Hakata mentaiko potato salad
¥ 690
Squid ink potato salad
¥ 690
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Squid ink potato salad
¥ 690
◆Gyokai Fleet Salad
¥ 690
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◆Gyokai Fleet Salad
¥ 690
Onion slices and fresh vegetable salad
¥ 690
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Onion slices and fresh vegetable salad
¥ 690
Funabashi Farmer Misu Tomato Farm Chilled Tomatoes
490 yen
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Funabashi Farmer Misu Tomato Farm Chilled Tomatoes
490 yen
◆ Onion slice
390 yen
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◆ Onion slice
390 yen
◆Gyokai Fleet competes with daily dishes using seasonal ingredients procured that day◆
◆We are particular about purchasing seasonal ingredients directly every morning!
Ingredients purchased directly every morning
Seasonal ingredients that we purchase every morning with our own eyes! We think about today's recommended dishes while purchasing them, which is why we are able to prepare delicious seasonal dishes! We offer a wide variety of 10 to 15 kinds of recommendations that change every day. Doing.Please take a look at our recommended menu when you visit us!
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◆We are particular about purchasing seasonal ingredients directly every morning!
Ingredients purchased directly every morning
Seasonal ingredients that we purchase every morning with our own eyes! We think about today's recommended dishes while purchasing them, which is why we are able to prepare delicious seasonal dishes! We offer a wide variety of 10 to 15 kinds of recommendations that change every day. Doing.Please take a look at our recommended menu when you visit us!
◆Every week, every month we hold events that will please our customers♪ You won't get bored no matter when you come!
Seasonal plans that change every week
Every week, we prepare events with different themes to please our customers! All employees think about it every month, and prepare delicious plans, limited-edition sake, or a little prank-like event every week. We are waiting for you!
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◆Every week, every month we hold events that will please our customers♪ You won't get bored no matter when you come!
Seasonal plans that change every week
Every week, we prepare events with different themes to please our customers! All employees think about it every month, and prepare delicious plans, limited-edition sake, or a little prank-like event every week. We are waiting for you!
◆April only! This month's seafood shabu-shabu [Sakura sea bream shabu-shabu] (reservation required)
1 serving 1980 yen
Please enjoy the special shabu-shabu that is available only this season every month.We offer "buri shabu, octopus shabu, and sea bream shabu" every month according to the season! *Reservations required at least 2 days in advance *Orders must be made for 2 to 4 people
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◆April only! This month's seafood shabu-shabu [Sakura sea bream shabu-shabu] (reservation required)
1 serving 1980 yen
Please enjoy the special shabu-shabu that is available only this season every month.We offer "buri shabu, octopus shabu, and sea bream shabu" every month according to the season! *Reservations required at least 2 days in advance *Orders must be made for 2 to 4 people
◆Specialty dried and grilled foods◆
◆Rare part Salt-grilled tuna chin
590 yen
Only one part of the tuna can be caught from one tuna! This is a rare part of tuna that is not commonly distributed due to its small number! Enjoy it at Uokai Fleet ♪
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◆Rare part Salt-grilled tuna chin
590 yen
Only one part of the tuna can be caught from one tuna! This is a rare part of tuna that is not commonly distributed due to its small number! Enjoy it at Uokai Fleet ♪
◆High-quality whole dried sardines (one fish) from Choshi
250 yen
This is our specialty dried fish! We only dry the highest quality and size items! You'll understand once you try it!
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◆High-quality whole dried sardines (one fish) from Choshi
250 yen
This is our specialty dried fish! We only dry the highest quality and size items! You'll understand once you try it!
◆Sorry for sold out! Today's grilled turnip
Super cheap 490 yen
At the Gyokai Fleet, a large catch of fish arrives from Toyosu every morning! That's why we have a large amount of kabuto and other fish! I'm going ♪
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◆Sorry for sold out! Today's grilled turnip
Super cheap 490 yen
At the Gyokai Fleet, a large catch of fish arrives from Toyosu every morning! That's why we have a large amount of kabuto and other fish! I'm going ♪
Overnight dried mackerel from Choshi
590 yen
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Overnight dried mackerel from Choshi
590 yen
Shio-koji-grilled mackerel from Choshi
¥ 690
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Shio-koji-grilled mackerel from Choshi
¥ 690
◆Salt-grilled young chicken
¥ 790
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◆Salt-grilled young chicken
¥ 790
Super-discount special price! Today's arayaki
490 yen
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Super-discount special price! Today's arayaki
490 yen
◆Roasted fin
490 yen
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◆Roasted fin
490 yen
◆ Whole dried squid with liver from Niigata
490 yen
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◆ Whole dried squid with liver from Niigata
490 yen
◆Aiming for straw skewers of true sardines from Choshi (Mio)
490 yen
Plump true sardines from Choshi! Roasting them on rare straw skewers increases the flavor and aroma! Eat them all, starting with the head!
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◆Aiming for straw skewers of true sardines from Choshi (Mio)
490 yen
Plump true sardines from Choshi! Roasting them on rare straw skewers increases the flavor and aroma! Eat them all, starting with the head!
◆Miyagi Brand Kinka Mackerel
890 yen
The title "Kinka mackerel", which can only be given to carefully selected mackerel, is a brand of mackerel that has cleared standards such as size and fat content! Please enjoy the carefully selected dried fish!
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◆Miyagi Brand Kinka Mackerel
890 yen
The title "Kinka mackerel", which can only be given to carefully selected mackerel, is a brand of mackerel that has cleared standards such as size and fat content! Please enjoy the carefully selected dried fish!
◆Simmered dish◆
◆Fisherman's dish: Red sea bream kabuto boiled in salt
¥ 690
“The red sea bream soup is delicious!” A fisherman’s dish cooked with sake, salt, and ginger!
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◆Fisherman's dish: Red sea bream kabuto boiled in salt
¥ 690
“The red sea bream soup is delicious!” A fisherman’s dish cooked with sake, salt, and ginger!
◆Today's simmered turnip
¥ 690
Using the fish purchased that day, they are particular about cooking the fish to order. . .
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◆Today's simmered turnip
¥ 690
Using the fish purchased that day, they are particular about cooking the fish to order. . .
◆Today's Ara-ni
590 yen
The bones of the fish procured that day are used to cook the dish! In fact, many people who like fish say that the broth comes out of the bones of the fish.
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◆Today's Ara-ni
590 yen
The bones of the fish procured that day are used to cook the dish! In fact, many people who like fish say that the broth comes out of the bones of the fish.
◆Fried food◆
Deep-fried Shimanto chicken delivered directly from farmers in Kochi prefecture
¥ 690
Kochi Prefecture's brand chicken "Shimanto chicken" (Shimanto chicken), which has a direct contract with the farmer of the fish and sea fleet, is not too hard, and is a special ingredient that is characterized by the original flavor of chicken, fed by the clear waters of the Shimanto River and our own supplements!
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Deep-fried Shimanto chicken delivered directly from farmers in Kochi prefecture
¥ 690
Kochi Prefecture's brand chicken "Shimanto chicken" (Shimanto chicken), which has a direct contract with the farmer of the fish and sea fleet, is not too hard, and is a special ingredient that is characterized by the original flavor of chicken, fed by the clear waters of the Shimanto River and our own supplements!
Deep-fried tofu made with fresh seaweed from Lake Hamana
¥ 690
Our dashi stock is filled with fresh seaweed, a specialty of Lake Hamana!
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Deep-fried tofu made with fresh seaweed from Lake Hamana
¥ 690
Our dashi stock is filled with fresh seaweed, a specialty of Lake Hamana!
Our specialty homemade satsuma-age
590 yen
Made with high-quality cod surimi procured from Toyosu every morning and our secret recipe.There is a secret to making it plump (laughs).
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Our specialty homemade satsuma-age
590 yen
Made with high-quality cod surimi procured from Toyosu every morning and our secret recipe.There is a secret to making it plump (laughs).
Large horse mackerel fried with raw bread crumbs
390 yen
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Large horse mackerel fried with raw bread crumbs
390 yen
◆ Cream croquette (3 pieces)
490 yen
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◆ Cream croquette (3 pieces)
490 yen
Assorted seasonal vegetable tempura
¥ 790
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Assorted seasonal vegetable tempura
¥ 790
◆Chicken nanban with two types of tartar
990 yen
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◆Chicken nanban with two types of tartar
990 yen
◆ French fries
390 yen
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◆ French fries
390 yen
Deep-fried shrimp
390 yen
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Deep-fried shrimp
390 yen
◆Stir-fried food◆
◆Stir-fried meat and vegetables with the same taste for 36 years
¥ 690
The seasoning has not changed since its founding! And it's still full of volume (lol) The rich sauce and aroma of sesame oil will whet your appetite.
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◆Stir-fried meat and vegetables with the same taste for 36 years
¥ 690
The seasoning has not changed since its founding! And it's still full of volume (lol) The rich sauce and aroma of sesame oil will whet your appetite.
◆Stir-fried Pork and Kimchi with Homemade Sauce
590 yen
Our stir-fried pork with kimchi is stir-fried with a special miso sauce to bring out its richness and mellowness!
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◆Stir-fried Pork and Kimchi with Homemade Sauce
590 yen
Our stir-fried pork with kimchi is stir-fried with a special miso sauce to bring out its richness and mellowness!
Spicy stir-fried pork and bean sprouts
490 yen
Just a word... I think it's an outstanding seasoning
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Spicy stir-fried pork and bean sprouts
490 yen
Just a word... I think it's an outstanding seasoning
◆One dish◆
◆ Whole dried squid with liver from Niigata
590 yen
Our president fell in love at first sight when visiting the producers in Niigata! It's a friend of sake!
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◆ Whole dried squid with liver from Niigata
590 yen
Our president fell in love at first sight when visiting the producers in Niigata! It's a friend of sake!
◆Aburi Eihire with Sake
490 yen
It's definitely a teppanyaki dish with sake! Shichimi mayonnaise is recommended.
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◆Aburi Eihire with Sake
490 yen
It's definitely a teppanyaki dish with sake! Shichimi mayonnaise is recommended.
◆Hiroshima specialty konjac sashimi with roe
490 yen
It's a hidden specialty of Hiroshima Prefecture! It's delicious just as it is, so we recommend wasabi soy sauce and mustard soy sauce!
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◆Hiroshima specialty konjac sashimi with roe
490 yen
It's a hidden specialty of Hiroshima Prefecture! It's delicious just as it is, so we recommend wasabi soy sauce and mustard soy sauce!
◆Freshly boiled green soybeans
390 yen
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◆Freshly boiled green soybeans
390 yen
◆ Chilled tomatoes from Funabashi farmer "Misu Tomato Farm"
490 yen
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◆ Chilled tomatoes from Funabashi farmer "Misu Tomato Farm"
490 yen
◆Oki pickled squid from Niigata
490 yen
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◆Oki pickled squid from Niigata
490 yen
◆ Homemade thick omelette made with salt koji
490 yen
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◆ Homemade thick omelette made with salt koji
490 yen
◆ Assorted pickles
490 yen
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◆ Assorted pickles
490 yen
◆Freshly-fried homemade tofu-age
390 yen
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◆Freshly-fried homemade tofu-age
390 yen
◆Meals◆
◆Higashimurayama B-class gourmet black yakisoba
¥ 650
Yakisoba from a fish shop♪ We use ``a special sauce of rich squid ink and black vinegar from Kagoshima''! Not only can it be a snack, but it's also very popular as a last meal♪
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◆Higashimurayama B-class gourmet black yakisoba
¥ 650
Yakisoba from a fish shop♪ We use ``a special sauce of rich squid ink and black vinegar from Kagoshima''! Not only can it be a snack, but it's also very popular as a last meal♪
◆ Zaru soba supervised by Niigata Prefecture “Kokobatei”
700 yen
The 2020 Niigata version of "Michelin Bib Gourmand Award" Myoko "Kokosoba-tei" uses rare "Kokosoba-no-mi" soba noodles.
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◆ Zaru soba supervised by Niigata Prefecture “Kokobatei”
700 yen
The 2020 Niigata version of "Michelin Bib Gourmand Award" Myoko "Kokosoba-tei" uses rare "Kokosoba-no-mi" soba noodles.
Various types of hosomaki rolls
390 yen~
・Tekka-maki ・Negitoro-maki ・Kappa-maki ・Toro-taku-maki ・Plum-shiso-maki
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Various types of hosomaki rolls
390 yen~
・Tekka-maki ・Negitoro-maki ・Kappa-maki ・Toro-taku-maki ・Plum-shiso-maki
◆Miso soup with fresh seaweed from Lake Hamana
390 yen
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◆Miso soup with fresh seaweed from Lake Hamana
390 yen
◆Arajiru
590 yen
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◆Arajiru
590 yen