魚海船団 神田南口今川橋店

Directly sourced from Toyosu, today's sashimi platter of six kinds

1980 yen

This is our overwhelmingly most popular signature sashimi platter! We use fresh fish delivered every morning, and the cost rate is an astounding 80%.Please come and try our carefully selected fish, which has been our motto since the restaurant was founded: "Let our customers eat their fill of delicious fish."We also offer a luxurious version with optional topping of sea urchin.

Toyonao stocking Today's 3 kinds of sashimi

990 yen

A value platter prepared for two people.There are 3 kinds of platters, but the secret is... the platter with rare cuts of tuna!

◆Why are Uoumi Sendan's fish and sashimi so delicious?

From 590 yen

Just because it's sourced directly from the market doesn't mean it's delicious! At Uokai Sendan, we believe that business is built on personal relationships. Our store has been in business for over 36 years, and we've built long-standing relationships with wholesalers. We also receive auction information the day before, and have a system in place that allows us to get the best quality fish early! We also source directly from the market every morning! This is the culmination of the efforts of everyone at the market. If you're looking to eat sashimi in Kanda, be sure to try Uokai Sendan's proud sashimi!

◆Sashimi platter limited option “Kobore Ikura”

Limited price 1980 yen

Make our specialty sashimi platter even more luxurious! We'll put plenty of the sea jewel "Ikura" on it! Ikura is loved by everyone from children to adults.

◆Very popular! A whole raw sea urchin small box, an option limited to assorted sashimi!

Market price

Fresh sea urchin from Hokkaido, even in a small box, at this price! Absolutely recommended if you have time ♪

Today's Vegetable Sommelier Salad

1290 yen

Our vegetable sommelier carefully selects the freshest vegetables picked that day every morning and stocks them in our shop. We only serve the same-day supply, so we apologize if they sell out! We offer different vegetables every day, and freshness is important for both the fish and vegetables! Our signature dish is our delicious, healthy sommelier salad!

◆Vegetables from our own farm in Kamioi-machi, Kanagawa Prefecture

Organic vegetables from our own farm

"Gyokai Fleet Farm", which is particular about "organic cultivation and pesticide-free" cultivation, is not so big, but we put it in the shop as soon as it is harvested.If there are vegetables on the menu that are safe enough to be pounded on the ground and eaten as they are, please give them a try.

◆We are particular about purchasing seasonal ingredients directly every morning!

Ingredients purchased directly every morning

Seasonal ingredients that we purchase every morning with our own eyes! We think about today's recommended dishes while purchasing them, which is why we are able to prepare delicious seasonal dishes! We offer a wide variety of 10 to 15 kinds of recommendations that change every day. Doing.Please take a look at our recommended menu when you visit us!

Luxury snack: Toro-taku

990 yen

◆Every week, every month we hold events that will please our customers♪ You won't get bored no matter when you come!

Seasonal plans that change every week

Every week, we prepare events with different themes to please our customers! All employees think about it every month, and prepare delicious plans, limited-edition sake, or a little prank-like event every week. We are waiting for you!

◆ Rare cut: grilled tuna jaw meat with salt

¥ 690

This is a cut that can only be caught once per tuna! It's a rare cut of tuna that is not generally available due to its limited availability! Please try it at Uoumi Sendan♪

◆Choshi-produced high-quality whole dried sardine (one fish)

290 yen

This is our specialty dried fish! We only dry high-quality, right-sized fish! Just try it once and you'll understand!

◆ Sorry, we may sell out! Today's Kabutoyaki

Super cheap 590 yen

Every morning, the Uoumi Sentai receives a large catch of fish from Toyosu! This is why we have a large amount of fish such as helmets and fishheads! This is why we offer them to our customers at low prices... but they are so popular that now it's like a first come, first served situation♪

◆Fisherman's dish: Red sea bream kabuto boiled in salt

¥ 690

“The red sea bream soup is delicious!” A fisherman’s dish cooked with sake, salt, and ginger!

◆Today's simmered turnip

¥ 690

Using the fish purchased that day, they are particular about cooking the fish to order. . .

◆Today's Ara-ni

590 yen

The bones of the fish procured that day are used to cook the dish! In fact, many people who like fish say that the broth comes out of the bones of the fish.

Deep fried Shimanto chicken delivered directly from a farm in Kochi Prefecture

¥ 690

Shimanto Chicken, a brand of chicken from Kochi Prefecture, is directly contracted with Uoumi Sendai Farm and fed with the pure waters of the Shimanto River and special supplements, resulting in a meat that's not too tough and retains the natural flavor of chicken.

Deep-fried tofu with fresh nori seaweed from Lake Hamana

¥ 790

Our soup stock is generously topped with our specially selected fresh nori seaweed, a specialty of Lake Hamana! The aroma of the sea permeates our homemade deep-fried tofu...it's delicious! Be sure to try our popular dishes when you visit.

Our specialty homemade satsuma-age

590 yen

Made with high-quality cod surimi procured from Toyosu every morning and our secret recipe.There is a secret to making it plump (laughs).

◆Stir-fried meat and vegetables with the same taste for 36 years

¥ 690

The seasoning has not changed since its founding! And it's still full of volume (lol) The rich sauce and aroma of sesame oil will whet your appetite.

◆ Stir-fried pork and kimchi with homemade sauce

¥ 690

Our pork and kimchi stir fry is stir-fried in a special miso sauce to bring out its richness and mellowness! It's a dish that will make you want to drink beer.

Spicy stir-fried pork and bean sprouts

590 yen

Just one word... I think it's an excellent flavor.

◆ Whole dried squid with liver from Niigata

¥ 690

Our store president fell in love with this Japanese sake companion when he was visiting producers in Niigata! The squid is carefully salted and dried, even down to the liver, and the more you chew it, the more delicious it becomes!

◆Grilled ray fins to go with your drink

590 yen

This is the perfect dish to go with alcohol! I recommend adding shichimi mayonnaise.

◆Hiroshima specialty konjac sashimi with roe

490 yen

It's a hidden specialty of Hiroshima Prefecture! It's delicious just as it is, so we recommend wasabi soy sauce and mustard soy sauce!

Higashimurayama B-class gourmet food Black fried noodles

¥ 690

This is a fishmonger's fried noodles♪ It uses a special sauce made with the rich flavor of squid ink and black vinegar from Kagoshima! It's great as a snack, and is also very popular as a final meal♪

Zaru soba noodles supervised by Kosoba-tei in Niigata Prefecture

¥ 750

Our popular soba noodles are made with rare kosoba seeds from Kosoba-tei, a restaurant in Myoko that won the Michelin Bib Gourmand award in Niigata in 2020.

Thick rolled toro taku sushi

1490

◆Various thin rolls

From 390 yen

・Tekkamaki (Seaweed roll) ・Negitoromaki (Tuna roll) ・Kappamaki (Rice roll) ・Plum and Shisomaki (Plum and Cucumber roll) ・Kanpyo (Grated gourd roll)

Fleet Ochoko Meshi Series

590 yen

"Sendan Ochokomeshi" is a small seafood bowl served in a 1-gou sake cup. It's also good as a snack wrapped in seaweed for a light snack. ・Salmon roe ochokomeshi... 990 yen ・Tuna ochokomeshi... 590 yen ・Shinshu salmon ochokomeshi... 590 yen ・Toro taku ochokomeshi... 590 yen ・Salmon roe and Shinshu salmon ochokomeshi... 790 yen *All come with seaweed