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★≪Seasonal course≫ [Seasonal taste Shiranami course] 7 dishes in total, 2.5 hours all-you-can-drink included, 4,500 yen
◆Reservations are being accepted one after another.
We carefully select and prepare ingredients directly from the farm, including fresh fish purchased directly from Toyosu.Also pay attention to the fresh vegetables that our "Vegetable Sommelier" procures himself! The theme is [Delicious, Cheap, Filling] A hearty course of "Seasonal Fish and Vegetables" delivered directly from the farm! 4,500 yen including all-you-can-drink for a leisurely 2.5 hours. (tax included), you can enjoy a party at a reasonable price☆
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We aim to be a restaurant that is known for its delicious [potato shochu, local sake, and Japanese sake]!
◆We are proud of our sake
We are only particular about our "potato shochu" and "local sake" (laughs) Please enjoy our proud potato shochu procured from Kagoshima, a place related to our store, and seasonal sake from all over Japan. !
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The fresh vegetables picked in the morning that [Sommelier certified by the Japan Vegetable Sommelier Association] purchases themselves are also our flagship dishes.
◆ Fresh vegetables picked in the morning
Our vegetable sommelier picks up the vegetables directly every morning while rubbing his sleepy eyes! We mainly use local vegetables from Funabashi City, Chiba Prefecture, and offer ingredients that are delicious, beautiful, and healthy.In addition to salads, we also recommend dishes that make the most of the ingredients that go well with sake!
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◆ A shop unique to a privately owned shop ◆ Delicious food that can only be made by hand
Every morning, we use the best ingredients from the market! We prepare the best dishes for the day using the best ingredients! Sashimi, simmered dishes, grilled dishes, deep-fried dishes...a variety of exquisite dishes!
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◆Create a store that we would like to visit again◆
Thanks to all of you, we have been able to celebrate 36 years in Kanda! We, the next generation, are working hard every day to take responsibility for the feelings inherited from our predecessors! We are open every day with the food, drinks, and people that only a private restaurant can provide. I have received it!
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Toyosu direct purchase Today's 6 kinds of sashimi
1980 yen
Our store's most popular signboard sashimi platter! We prepare fresh fish delivered every morning, and the cost rate is about 80%.Please enjoy the fish that we have been particular about since our founding, "You can eat delicious fish to your heart's content."We also have a luxurious version that you can put "sea urchin" on as an option.
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Toyonao stocking Today's 3 kinds of sashimi
990 yen
A value platter prepared for two people.There are 3 kinds of platters, but the secret is... the platter with rare cuts of tuna!
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◆Why is the fish and sashimi from Uokai Fleet so delicious?
From 590 yen
Just because we buy directly from the market doesn't mean it's delicious! At Uokai Sendan, we believe that business is based on human relationships. Our store has been in business for over 36 years, and we have built long-term relationships with intermediary wholesalers. We have built a system in which we receive auction information the day before and are able to purchase high-quality fish ahead of time!And we purchase them directly every morning!This is the result of the efforts of everyone at the market and our staff.If you want to eat sashimi in Kanda, go to the Uokai Fleet. Please enjoy our signature sashimi!
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◆Sashimi platter limited option “Kobore Ikura”
Limited price 1980 yen
Make our specialty sashimi platter even more luxurious! We'll put plenty of the sea jewel "Ikura" on it! Ikura is loved by everyone from children to adults.
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◆Very popular! A whole raw sea urchin small box, an option limited to assorted sashimi!
Market price
Fresh sea urchin from Hokkaido, even in a small box, at this price! Absolutely recommended if you have time ♪
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◆Today's vegetable sommelier salad
990 yen
Local vegetables from Funabashi, which are carefully selected by our vegetable sommelier every morning and purchased that day, are available only for the day, so we are sorry for the inconvenience! Freshness is important for fish and vegetables, which are different every day! Delicious and healthy. Our sommelier salad is our signboard!
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Japan Vegetable Sommelier Association Certified Vegetable Sommelier Motoaki Wakui
Boasting vegetables
At Gyokai Fleet, we believe that freshness is the first priority for both fish and vegetables.The vegetables harvested in the morning that we purchase ourselves are the ingredients we are absolutely proud of! We offer healthy and healthy vegetable dishes!
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◆Vegetables from our own farm in Kamioi-machi, Kanagawa Prefecture
Organic vegetables from our own farm
"Gyokai Fleet Farm", which is particular about "organic cultivation and pesticide-free" cultivation, is not so big, but we put it in the shop as soon as it is harvested.If there are vegetables on the menu that are safe enough to be pounded on the ground and eaten as they are, please give them a try.
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◆We are particular about purchasing seasonal ingredients directly every morning!
Ingredients purchased directly every morning
Seasonal ingredients that we purchase every morning with our own eyes! We think about today's recommended dishes while purchasing them, which is why we are able to prepare delicious seasonal dishes! We offer a wide variety of 10 to 15 kinds of recommendations that change every day. Doing.Please take a look at our recommended menu when you visit us!
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◆Every week, every month we hold events that will please our customers♪ You won't get bored no matter when you come!
Seasonal plans that change every week
Every week, we prepare events with different themes to please our customers! All employees think about it every month, and prepare delicious plans, limited-edition sake, or a little prank-like event every week. We are waiting for you!
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◆April only! This month's seafood shabu-shabu [Sakura sea bream shabu-shabu] (reservation required)
1 serving 1980 yen
Please enjoy the special shabu-shabu that is available only this season every month.We offer "buri shabu, octopus shabu, and sea bream shabu" every month according to the season! *Reservations required at least 2 days in advance *Orders must be made for 2 to 4 people
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◆Rare part Salt-grilled tuna chin
590 yen
Only one part of the tuna can be caught from one tuna! This is a rare part of tuna that is not commonly distributed due to its small number! Enjoy it at Uokai Fleet ♪
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◆High-quality whole dried sardines (one fish) from Choshi
250 yen
This is our specialty dried fish! We only dry the highest quality and size items! You'll understand once you try it!
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◆Sorry for sold out! Today's grilled turnip
Super cheap 490 yen
At the Gyokai Fleet, a large catch of fish arrives from Toyosu every morning! That's why we have a large amount of kabuto and other fish! I'm going ♪
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◆Fisherman's dish: Red sea bream kabuto boiled in salt
¥ 690
“The red sea bream soup is delicious!” A fisherman’s dish cooked with sake, salt, and ginger!
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◆Today's simmered turnip
¥ 690
Using the fish purchased that day, they are particular about cooking the fish to order. . .
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◆Today's Ara-ni
590 yen
The bones of the fish procured that day are used to cook the dish! In fact, many people who like fish say that the broth comes out of the bones of the fish.
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Deep-fried Shimanto chicken delivered directly from farmers in Kochi prefecture
¥ 690
Kochi Prefecture's brand chicken "Shimanto chicken" (Shimanto chicken), which has a direct contract with the farmer of the fish and sea fleet, is not too hard, and is a special ingredient that is characterized by the original flavor of chicken, fed by the clear waters of the Shimanto River and our own supplements!
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Deep-fried tofu made with fresh seaweed from Lake Hamana
¥ 690
Our dashi stock is filled with fresh seaweed, a specialty of Lake Hamana!
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Our specialty homemade satsuma-age
590 yen
Made with high-quality cod surimi procured from Toyosu every morning and our secret recipe.There is a secret to making it plump (laughs).
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◆Stir-fried meat and vegetables with the same taste for 36 years
¥ 690
The seasoning has not changed since its founding! And it's still full of volume (lol) The rich sauce and aroma of sesame oil will whet your appetite.
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◆Stir-fried Pork and Kimchi with Homemade Sauce
590 yen
Our stir-fried pork with kimchi is stir-fried with a special miso sauce to bring out its richness and mellowness!
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Spicy stir-fried pork and bean sprouts
490 yen
Just a word... I think it's an outstanding seasoning
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◆ Whole dried squid with liver from Niigata
590 yen
Our president fell in love at first sight when visiting the producers in Niigata! It's a friend of sake!
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◆Aburi Eihire with Sake
490 yen
It's definitely a teppanyaki dish with sake! Shichimi mayonnaise is recommended.
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◆Hiroshima specialty konjac sashimi with roe
490 yen
It's a hidden specialty of Hiroshima Prefecture! It's delicious just as it is, so we recommend wasabi soy sauce and mustard soy sauce!
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◆Higashimurayama B-class gourmet black yakisoba
¥ 650
Yakisoba from a fish shop♪ We use ``a special sauce of rich squid ink and black vinegar from Kagoshima''! Not only can it be a snack, but it's also very popular as a last meal♪
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◆ Zaru soba supervised by Niigata Prefecture “Kokobatei”
700 yen
The 2020 Niigata version of "Michelin Bib Gourmand Award" Myoko "Kokosoba-tei" uses rare "Kokosoba-no-mi" soba noodles.
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Various types of hosomaki rolls
390 yen~
・Tekka-maki ・Negitoro-maki ・Kappa-maki ・Toro-taku-maki ・Plum-shiso-maki
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[A beautiful store that will open on May 1] We can flexibly accommodate parties from 2 people to large groups!
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◆Completely private rooms for 9 to 12 people ◆Please note that these seats tend to fill up quickly!
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2 minutes walk from the south and east exits of Kanda Station! Go to the conveniently located Uokai Sentai Kanda South Exit Imagawabashi store♪ Available for a wide range of groups, from small to large groups.
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Enjoy a special moment in a private space where you can enjoy the blessings of the sea.
A seafood izakaya where you can enjoy a wide variety of seafood.The fully private, sunken kotatsu seats can accommodate 9 to 12 people.Conveniently located a 2-minute walk from the south and east exits of Kanda Station, you can relax in a private space.This is a restaurant where you can spend a luxurious time with vivid seafood.Perfect for a variety of occasions, such as a fun time with friends or an important anniversary♪
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One person is welcome to enjoy a banquet at the counter.
A restaurant that prides itself on its counter seats, where you can stop by on your way home from work.You can also relax from work while enjoying a refreshing drink.It is also recommended for those who want to spend a relaxing time.It is a place where you can spend a comfortable time in a cozy space while enjoying delicious drinks and food.Please enjoy your relaxing time!
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Table 4Person(s) × 4
A total of 56 seats!
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Table 4Person(s) × 4
We have spacious table seats! The layout can be changed according to the number of people! Please feel free to contact us♪
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Table 4Person(s) × 4
Please spend a relaxing time in the warm and open atmosphere of the wood♪
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Table 8Person(s) × 1
You can use it in various scenes!
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Private rooms12Person(s) × 1
- Smoking/non-smoking
Limited to e-cigarettes
Fully equipped with private rooms for 9 to 12 people ♪ These are popular seats, so please make a reservation early ♪
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Counter seat1Person(s) × 8
USB outlets are installed at the counter seats! Even one person can use it easily!
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Chartering56Person(s) × 15
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Limited to e-cigarettes
Kanda "Gyokai Sendan" Kanda Imagawabashi Branch♪ Good location, 2 minutes walk from Kanda station south exit and east exit!Please feel free to contact us ♪
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◆Seasonal vegetables harvested in the morning
The head chef, who is a certified vegetable sommelier, purchases fresh vegetables every morning! We are proud of our vegetable dishes.
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◆ Abundant sake and sweet potato shochu
We have 30 kinds of seasonal sake from popular brands such as Dassai! Our local Kagoshima sweet potato shochu is also reasonably priced!
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◆Seasonal banquet course
There are 5 types of seasonal banquet courses that are limited to this month.
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★Banquet unique to a private restaurant
We also offer a total of 6 banquet courses! We will prepare fish directly from Toyosu and vegetables from a vegetable sommelier!
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★ Extensive all-you-can-drink menu
All-you-can-drink from our popular authentic shochu to beer, hoppy, highball, etc., so we can meet a variety of needs!
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Flexible support for various number of people
New store right next to Kanda Station! Great location, 2 minutes walk from the south exit of Kanda Station, 5 minutes walk from Shin-Nihonbashi Station♪
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It's OK to keep the bottle.
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It's open from 15:00, so if you're looking for an izakaya where you can have lunch and enjoy delicious fish, this is a must-see!
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Our head chef, who is a qualified vegetable sommelier, is a connoisseur!
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Please enjoy the fresh fish delivered directly from the farm directly from Toyosu every morning.
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We also offer delicious sake that goes well with food and premium Japanese sake.
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2013 Sake Junmai Sake Division Best Gold Prize Brewery "Ayu Masamune" has arrived!
The brewery is located in Myoko City, Niigata Prefecture! In Kanda, Tokyo, only our store is allowed to handle this brand.A stubborn brewery that has won various awards but has never been featured in the media!On the left is Yumi Toji, the 6th generation brewer of Ayu Masamune Sake Brewery.
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Kagoshima "Honbo Sake Brewery" realized the lowest price in Tokyo!
We offer the lowest prices in Tokyo because we are directly contracted with Arawaza Sakurajima, which won the highest gold award at the IWSC in England in 2013! are available.
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Our president was born and raised in Kagoshima!
From 350 yen
We offer it at almost the same price as Kagoshima! We have glass, 5 go bottle, and 1 sho bottle!
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We have 30 types of Japanese sake from all over the country in stock!
From 650 yen
As soon as you enter the entrance, there is a large sake refrigerator! We have a wide variety of sake, from the owner's favorite sake to seasonal sake! You can!
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From "Ayu Masamune Sake Brewery" in Myoko City, Niigata Prefecture, we are the only "store directly from the brewery" in Tokyo.Only available in Kanda!
700 yen
This is a contracted brewery that is only available at our store in Kanda! It uses high-quality spring water and is a sake that is handed down through solid experience! It is a local sake that is highly recommended as a companion to a meal, as it does not interfere with cooking! Enjoy!