魚海船団 神田南口今川橋店

★≪Seasonal Limited Course≫ 【Seasonal Taste Shiranami Course】 7 dishes in total with 2 hours of all-you-can-drink 4,500 yen

◆Reservations are being accepted one after another

We offer a carefully selected selection of ingredients, from fresh fish directly sourced from Toyosu to ingredients delivered directly from the source.The fresh vegetables personally sourced by our "vegetable sommelier" are also noteworthy! The theme is "Delicious, Affordable, and Filling." Enjoy a reasonably priced banquet with a hearty course meal featuring "seasonal fish and vegetables" delivered directly from the source, including two hours of all-you-can-drink, for just 4,500 yen (tax included)!

We aim to be a restaurant that is known for its delicious local sake and Japanese sake!

◆Our proud sake

We only focus on "sweet potato shochu" and "local sake" (lol). Enjoy our proud sweet potato shochu sourced from Kagoshima, our hometown, and seasonal sake from all over Japan, along with our delicious cuisine!

[Signature Menu] Today's Assortment of Six Types of Sashimi, Directly Sourced from Toyosu

◆ Assorted sashimi

Enjoy fresh seafood delivered from Toyosu every morning! Our recommendation is the [Today's Sashimi Platter]. We select the day's recommended sashimi depending on the availability of the seafood! We also pair it with our proud [Japanese sake]. If you're not sure what to order, please ask our staff!

◆A restaurant unique to a privately owned store◆Delicious food made by hand

We use ingredients carefully selected at the market every morning! We use the best ingredients of the day to prepare the best dishes of the day! Sashimi, simmered dishes, grilled dishes, fried dishes... a variety of exquisite dishes!

◆Create a store that we would like to visit again◆

Thanks to all of you, we have been able to celebrate 36 years in Kanda! We, the next generation, are working hard every day to take responsibility for the feelings inherited from our predecessors! We are open every day with the food, drinks, and people that only a private restaurant can provide. I have received it!

Directly sourced from Toyosu, today's sashimi platter of six kinds

1980 yen

This is our overwhelmingly most popular signature sashimi platter! We use fresh fish delivered every morning, and the cost rate is an astounding 80%.Please come and try our carefully selected fish, which has been our motto since the restaurant was founded: "Let our customers eat their fill of delicious fish."We also offer a luxurious version with optional topping of sea urchin.

◆Today's three kinds of sashimi, sourced directly from Toyonaka

1290 yen

A great value platter prepared for two people.It's a three-item platter, but there's a secret... it includes a rare cut of tuna!

◆Sashimi platter limited option “Kobore Ikura”

Limited price 1980 yen

Make our specialty sashimi platter even more luxurious! We'll put plenty of the sea jewel "Ikura" on it! Ikura is loved by everyone from children to adults.

◆Very popular! A whole raw sea urchin small box, an option limited to assorted sashimi!

Market price

Fresh sea urchin from Hokkaido, even in a small box, at this price! Absolutely recommended if you have time ♪

◆Fishmonger's snacks: Toro-taku (fatty tuna and pickled radish roll)

990 yen

(Comes with roasted seaweed)

◆Choshi Cuisine Today's Namero (minced raw fish dish)

¥ 690

(Comes with roasted seaweed)

◆Marbled horse sashimi

1290 yen

(Using tamari soy sauce from Kagoshima)

◆Supervised by "Kosoba-tei" in Niigata Prefecture: Myoko Kosoba Soba Sashimi

¥ 690

Experience the direct aroma of soba noodles!

◆Why are Uoumi Sendan's fish and sashimi so delicious?

From 590 yen

Just because it's sourced directly from the market doesn't mean it's delicious! At Uokai Sendan, we believe that business is built on personal relationships. Our store has been in business for over 36 years, and we've built long-standing relationships with wholesalers. We also receive auction information the day before, and have a system in place that allows us to get the best quality fish early! We also source directly from the market every morning! This is the culmination of the efforts of everyone at the market. If you're looking to eat sashimi in Kanda, be sure to try Uokai Sendan's proud sashimi!

Today's Vegetable Sommelier Salad

1290 yen

Our vegetable sommelier carefully selects the freshest vegetables picked that day every morning and stocks them in our shop. We only serve the same-day supply, so we apologize if they sell out! We offer different vegetables every day, and freshness is important for both the fish and vegetables! Our signature dish is our delicious, healthy sommelier salad!

◆Vegetables from our own farm in Kamioi-machi, Kanagawa Prefecture

Organic vegetables from our own farm

"Gyokai Fleet Farm", which is particular about "organic cultivation and pesticide-free" cultivation, is not so big, but we put it in the shop as soon as it is harvested.If there are vegetables on the menu that are safe enough to be pounded on the ground and eaten as they are, please give them a try.

◆Hakata Mentaiko Potato Salad

¥ 690

◆Funabashi Farmer Misuzu Tomato Farm's Chilled Tomatoes

490 yen

◆Tomato Sushi with Pickled Ginger

590 yen

◆We are particular about purchasing seasonal ingredients directly every morning!

Ingredients purchased directly every morning

Seasonal ingredients that we purchase every morning with our own eyes! We think about today's recommended dishes while purchasing them, which is why we are able to prepare delicious seasonal dishes! We offer a wide variety of 10 to 15 kinds of recommendations that change every day. Doing.Please take a look at our recommended menu when you visit us!

◆Daily specials prepared by our head chef

Prepared in-store every day

At Uokaisen-dan, each restaurant's head chef uses their experience and skills to prepare daily specials featuring seasonal ingredients! You'll discover a different deliciousness every time you visit!

◆Every week, every month we hold events that will please our customers♪ You won't get bored no matter when you come!

Seasonal plans that change every week

Every week, we prepare events with different themes to please our customers! All employees think about it every month, and prepare delicious plans, limited-edition sake, or a little prank-like event every week. We are waiting for you!

◆Rare cut: Grilled tuna collar

1290 yen

This is a rare cut of tuna, with only two pieces obtainable from a single tuna! Due to its limited quantity, it's not commonly found in the market! Please enjoy it at Uokai Senbun♪

◆Choshi-produced high-quality whole dried sardine (one fish)

290 yen

This is our specialty dried fish! We only dry high-quality, right-sized fish! Just try it once and you'll understand!

◆ Sorry, we may sell out! Today's Kabutoyaki

Super cheap 590 yen

Every morning, the Uoumi Sentai receives a large catch of fish from Toyosu! This is why we have a large amount of fish such as helmets and fishheads! This is why we offer them to our customers at low prices... but they are so popular that now it's like a first come, first served situation♪

◆Super bargain price! Today's grilled fish

490 yen

◆Miyagi Prefecture-produced Mehikari (4 fish) skewered on straw

890 yen

Plump sardines from Choshi! Grilled on rare straw skewers, they are smoked, enhancing their flavor and aroma! Eat them whole, head and all!

◆Choshi-produced dried mackerel

890 yen

◆ Dried whole squid with liver from Niigata

¥ 690

◆Grilled stingray fin

490 yen

◆Grilled young chicken (3 types)

¥ 790

Salt-grilled, grated daikon radish with ponzu sauce, grilled with Maximum Spice

◆Fisherman's dish: Red sea bream kabuto boiled in salt

¥ 690

“The red sea bream soup is delicious!” A fisherman’s dish cooked with sake, salt, and ginger!

◆Today's Braised Turnip

¥ 790

Using fish sourced that day, and cooked to order, this dish is probably quite inexpensive.

◆Today's Ara-ni

590 yen

The bones of the fish procured that day are used to cook the dish! In fact, many people who like fish say that the broth comes out of the bones of the fish.

◆ Fish scraps simmered with sansho pepper (using sansho peppercorns)

¥ 790

We've used fragrant sansho pepper to create a sophisticated drink that's perfect for adults! Adding some sansho pepper powder for extra flavor is also recommended♪

◆ Deep-fried chicken made with Shimanto chicken directly from a farm in Kochi Prefecture

¥ 690

Shimanto Chicken, a premium brand of chicken from Kochi Prefecture, is directly sourced from farms under contract with the Uokai Fishing Fleet. Feeding the chickens with water from the pristine waters of the Shimanto River and unique supplements, this chicken is not too tough and boasts a rich, authentic flavor.

◆Deep-fried tofu with fresh seaweed from Lake Hamana

¥ 790

We use plenty of our specially selected fresh seaweed from Lake Hamana in our broth! The aroma of the sea permeates our homemade agedashi tofu...it's delicious! Please try this popular dish when you visit our restaurant.

Our specialty homemade satsuma-age

590 yen

Made with high-quality cod surimi procured from Toyosu every morning and our secret recipe.There is a secret to making it plump (laughs).

◆ Deep-fried chikuwa (fish cake) with pickled ginger

¥ 690

Our pickled ginger, made with our specially selected "fresh seaweed" from Lake Hamana, has a sophisticated flavor that you won't be able to stop eating!

◆Large fried horse mackerel with fresh breadcrumbs

450 yen

◆Cream croquettes (3 pieces)

590 yen

◆ French fries

390 yen

◆Stir-fried meat and vegetables with the same taste for 36 years

¥ 690

The seasoning has not changed since its founding! And it's still full of volume (lol) The rich sauce and aroma of sesame oil will whet your appetite.

◆Stir-fried pork and cabbage (Hoi Kor Rou style)

¥ 790

At our restaurant, we stir-fry our dishes in a special miso sauce to bring out their richness and mellowness! It's a dish that will make you crave a beer.

◆Spicy stir-fried pork and bean sprouts

590 yen

Just one word... I think the seasoning is outstanding.

◆Hiroshima specialty: Konjac sashimi with roe

590 yen

This is a hidden gem from Hiroshima Prefecture! It's delicious on its own, but we recommend it with wasabi soy sauce or mustard soy sauce! It's a top pick to enjoy with drinks♪

◆ Whole dried squid with liver from Niigata

¥ 690

Our store president fell in love with this Japanese sake companion when he was visiting producers in Niigata! The squid is carefully salted and dried, even down to the liver, and the more you chew it, the more delicious it becomes!

◆Grilled ray fins to go with your drink

590 yen

This is the perfect dish to go with alcohol! I recommend adding shichimi mayonnaise.

◆Freshly boiled edamame

390 yen

◆Snack for drinks: Tomato sushi with pickled ginger

590 yen

◆Hiroshima specialty: Kimchi made with Hiroshima greens

590 yen

◆Assorted pickles

490 yen

◆ Zaru Soba (cold buckwheat noodles) supervised by "Kosoba-tei" in Niigata Prefecture

¥ 750

The dipping sauce for our zaru soba, made with the rare "kosoba no mi" from Myoko's "Kosoba-tei," a restaurant awarded the 2020 Niigata edition of the Michelin Bib Gourmand, is also sent to us by Kosoba-tei, and it's one of our most popular menu items!

Higashimurayama B-class gourmet food Black fried noodles

¥ 690

This is a fishmonger's fried noodles♪ It uses a special sauce made with the rich flavor of squid ink and black vinegar from Kagoshima! It's great as a snack, and is also very popular as a final meal♪

Fleet Sake Cup Rice Series

590 yen

"Fleet Ochoko Meshi" - Seafood mini bowls served in a small sake cup (1 go) - Great for a light snack or as a snack wrapped in seaweed! • Salmon Roe Ochoko Meshi...990 yen • Tuna Ochoko Meshi...590 yen • Shinshu Salmon Ochoko Meshi...590 yen • Fatty Tuna and Pickled Radish Ochoko Meshi...590 yen • Salmon Roe and Shinshu Salmon Ochoko Meshi...790 yen *All come with seaweed.

Futomaki Toro Taku Sushi

1490

◆Various thin rolls

From 390 yen

・Tekkamaki (Seaweed roll) ・Negitoromaki (Tuna roll) ・Kappamaki (Rice roll) ・Plum and Shisomaki (Plum and Cucumber roll) ・Kanpyo (Grated gourd roll)

◆Fleet-style sea bream rice (Uwajima-style sea bream rice)

1490 yen

Finish it off by turning it into ochazuke (rice with broth)!

◆Delicious rice from our contracted rice farmer, "Iwase Farm"

250 yen ~

Small portion, medium portion, large portion

◆Fully private rooms available for 9-12 people◆Please note that reservations fill up quickly!

[Banquet-friendly interior] We can flexibly accommodate parties from 2 people to large groups!

2 minutes walk from the south and east exits of Kanda Station! Go to the conveniently located Uokai Sentai Kanda South Exit Imagawabashi store♪ Available for a wide range of groups, from small to large groups.

Enjoy a special moment in a private space, savoring the bounty of the sea.

A seafood izakaya where you can enjoy a wide variety of seafood.The completely private sunken kotatsu seating can accommodate 9 to 12 people.Conveniently located just a 2-minute walk from the south or east exit of Kanda Station, you can relax in a private space.This is a restaurant where you can spend a luxurious time enjoying vibrant seafood delicacies.It's perfect for a variety of occasions, such as spending time with friends or celebrating special days.

One person is welcome to enjoy a banquet at the counter.

A restaurant that prides itself on its counter seats, where you can stop by on your way home from work.You can also relax from work while enjoying a refreshing drink.It is also recommended for those who want to spend a relaxing time.It is a place where you can spend a comfortable time in a cozy space while enjoying delicious drinks and food.Please enjoy your relaxing time!

テーブル4名様 × 4

There are a total of 56 seats! We can accommodate a variety of numbers of people! It's a beautiful restaurant that just opened in May.

テーブル4名様 × 4

We have spacious table seating available! We can change the layout to suit the number of people! Please feel free to contact us for more information.

テーブル4名様 × 4

Please relax in our open, wooden interior.

テーブル8名様 × 1

Can be used in a variety of situations!

個室12名様 × 1

• 禁煙・喫煙

  加熱式たばこ限定

We have fully private rooms for 9 to 12 people. These are popular seats, so please make your reservation early. We can accommodate up to 14 people.Please contact us by phone.

カウンター1名様 × 8

USB outlets are installed at the counter seats! Even one person can use it easily!

貸切56名様 × 15

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  加熱式たばこ限定

Kanda "Uokai Sendan" Kanda Imagawabashi branch ♪ Conveniently located just 2 minutes walk from the south exit or east exit of Kanda Station! We also accept reservations for private use! If you would like to reserve the entire restaurant, please give us a call.Please feel free to contact us ♪

☆We pride ourselves on our fresh seafood!

We recommend our fresh seafood dishes! Be sure to try our sashimi platter!

☆Seasonal banquet course

Our seasonal banquet courses use seasonal ingredients ☆ Enjoy different menus depending on the season ♪

☆A wide variety of sake

We have a wide range of sake available, from popular brands to seasonal brands ☆ If there's a favorite, ask our staff ♪

★And the final dish is...?

Our banquet course concludes with none other than soba noodles!! Enjoy rare soba from a Michelin Bib Gourmand-winning restaurant in Niigata Prefecture right here at our restaurant!

★A wide variety of all-you-can-drink menu

The banquet course includes an all-you-can-drink plan for 3 hours! We have a wide variety of all-you-can-drink menus available.

★Fully private rooms are also available!

We have private rooms available for 9 to 12 people.For various occasions such as company parties and gatherings with friends.

It's OK to keep the bottle.

It's open from 15:00, so if you're looking for an izakaya where you can have lunch and enjoy delicious fish, this is a must-see!

Our head chef, who is a qualified vegetable sommelier, is a connoisseur!

Please enjoy the fresh fish delivered directly from the farm directly from Toyosu every morning.

We also offer delicious sake that goes well with food and premium Japanese sake.

2013 Sake Junmai Sake Division Best Gold Prize Brewery "Ayu Masamune" has arrived!

The brewery is located in Myoko City, Niigata Prefecture! In Kanda, Tokyo, only our store is allowed to handle this brand.A stubborn brewery that has won various awards but has never been featured in the media!On the left is Yumi Toji, the 6th generation brewer of Ayu Masamune Sake Brewery.

Kagoshima "Honbo Sake Brewery" realized the lowest price in Tokyo!

We offer the lowest prices in Tokyo because we are directly contracted with Arawaza Sakurajima, which won the highest gold award at the IWSC in England in 2013! are available.

Our president was born and raised in Kagoshima!

From 350 yen

We offer it at almost the same price as Kagoshima! We have glass, 5 go bottle, and 1 sho bottle!

We have 30 types of sake from all over Japan in stock!

From 750 yen

As you enter, you'll first see a large sake refrigerator! We have a wide variety of sake available every day to suit customers with a variety of tastes.You can order from 1 gou (1 cup) or, if you prefer, you can even enjoy a 1.8L bottle. If you don't know anything about sake, please ask our staff for advice.

From "Ayu Masamune Sake Brewery" in Myoko City, Niigata Prefecture, we are the only "store directly from the brewery" in Tokyo.Only available in Kanda!

700 yen

This is a contracted brewery that is only available at our store in Kanda! It uses high-quality spring water and is a sake that is handed down through solid experience! It is a local sake that is highly recommended as a companion to a meal, as it does not interfere with cooking! Enjoy!