魚海船団 神田南口今川橋店

★≪Seasonal limited course≫【Seasonal Taste Shiranami Course】7 dishes in total, 2 hours all-you-can-drink included, 4500 yen

◆ Reservations are being accepted one after another

We offer a carefully selected range of ingredients, from fresh fish sourced directly from Toyosu to ingredients shipped directly from the source.The fresh vegetables procured by our "vegetable sommelier" are also a highlight! The theme is "Delicious, Cheap, Filling"! A hearty course meal of "seasonal fish and vegetables" delivered directly from the source, with 2 hours of all-you-can-drink included, for just 4,500 yen (tax included), you can enjoy a party at a reasonable price.

We aim to be a restaurant that is known for its delicious local and Japanese sake!

◆Our proud sake

We only focus on "sweet potato shochu" and "local sake" (lol). Please enjoy our proud sweet potato shochu sourced from Kagoshima, our hometown, and seasonal sake from all over Japan together with our proud dishes!

[Signature dish] Today's six kinds of sashimi, sourced directly from Toyosu

◆ Assorted sashimi

Enjoy fresh seafood delivered from Toyosu every morning! Our recommendation is the [Today's Sashimi Platter]. We select the recommended sashimi of the day depending on the availability of stock! We also pair it with our proud [Japanese sake] ◎ If you are unsure, please ask our staff!

◆A restaurant unique to an individual store◆Delicious food made by hand

We use ingredients carefully selected at the market every morning! We use the best ingredients of the day to prepare the best dishes of the day! Sashimi, simmered dishes, grilled dishes, fried dishes...a variety of exquisite dishes!

◆Create a store that we would like to visit again◆

Thanks to all of you, we have been able to celebrate 36 years in Kanda! We, the next generation, are working hard every day to take responsibility for the feelings inherited from our predecessors! We are open every day with the food, drinks, and people that only a private restaurant can provide. I have received it!

◆Today's six kinds of sashimi, sourced directly from Toyosu

1980 yen

This is our overwhelmingly most popular signature sashimi platter! We use fresh fish delivered every morning, and our cost rate is an astounding 80%.Please come and try the fish we have been serving since our founding, with the motto of "Let you eat your fill of delicious fish."We also have a luxurious version available with the option to add sea urchin.

Toyonao stocking Today's 3 kinds of sashimi

990 yen

A value platter prepared for two people.There are 3 kinds of platters, but the secret is... the platter with rare cuts of tuna!

◆Why is the fish and sashimi from Uokai Fleet so delicious?

From 590 yen

Just because we buy directly from the market doesn't mean it's delicious! At Uokai Sendan, we believe that business is based on human relationships. Our store has been in business for over 36 years, and we have built long-term relationships with intermediary wholesalers. We have built a system in which we receive auction information the day before and are able to purchase high-quality fish ahead of time!And we purchase them directly every morning!This is the result of the efforts of everyone at the market and our staff.If you want to eat sashimi in Kanda, go to the Uokai Fleet. Please enjoy our signature sashimi!

◆Sashimi platter limited option “Kobore Ikura”

Limited price 1980 yen

Make our specialty sashimi platter even more luxurious! We'll put plenty of the sea jewel "Ikura" on it! Ikura is loved by everyone from children to adults.

◆Very popular! A whole raw sea urchin small box, an option limited to assorted sashimi!

Market price

Fresh sea urchin from Hokkaido, even in a small box, at this price! Absolutely recommended if you have time ♪

◆Today's vegetable sommelier salad

990 yen

Local vegetables from Funabashi, which are carefully selected by our vegetable sommelier every morning and purchased that day, are available only for the day, so we are sorry for the inconvenience! Freshness is important for fish and vegetables, which are different every day! Delicious and healthy. Our sommelier salad is our signboard!

◆Vegetables from our own farm in Kamioi-machi, Kanagawa Prefecture

Organic vegetables from our own farm

"Gyokai Fleet Farm", which is particular about "organic cultivation and pesticide-free" cultivation, is not so big, but we put it in the shop as soon as it is harvested.If there are vegetables on the menu that are safe enough to be pounded on the ground and eaten as they are, please give them a try.

◆We are particular about purchasing seasonal ingredients directly every morning!

Ingredients purchased directly every morning

Seasonal ingredients that we purchase every morning with our own eyes! We think about today's recommended dishes while purchasing them, which is why we are able to prepare delicious seasonal dishes! We offer a wide variety of 10 to 15 kinds of recommendations that change every day. Doing.Please take a look at our recommended menu when you visit us!

◆Every week, every month we hold events that will please our customers♪ You won't get bored no matter when you come!

Seasonal plans that change every week

Every week, we prepare events with different themes to please our customers! All employees think about it every month, and prepare delicious plans, limited-edition sake, or a little prank-like event every week. We are waiting for you!

◆ Rare cut: grilled tuna jaw meat with salt

¥ 690

This is a cut that can only be caught once per tuna! It's a rare cut of tuna that is not generally available due to its limited availability! Please try it at Uoumi Sendan♪

◆Choshi-produced high-quality whole dried sardine (one fish)

290 yen

This is our specialty dried fish! We only dry high-quality, right-sized fish! Just try it once and you'll understand!

◆ Sorry, we may sell out! Today's Kabutoyaki

Super cheap 590 yen

Every morning, the Uoumi Sentai receives a large catch of fish from Toyosu! This is why we have a large amount of fish such as helmets and fishheads! This is why we offer them to our customers at low prices... but they are so popular that now it's like a first come, first served situation♪

◆Fisherman's dish: Red sea bream kabuto boiled in salt

¥ 690

“The red sea bream soup is delicious!” A fisherman’s dish cooked with sake, salt, and ginger!

◆Today's simmered turnip

¥ 690

Using the fish purchased that day, they are particular about cooking the fish to order. . .

◆Today's Ara-ni

590 yen

The bones of the fish procured that day are used to cook the dish! In fact, many people who like fish say that the broth comes out of the bones of the fish.

Deep-fried Shimanto chicken delivered directly from farmers in Kochi prefecture

¥ 690

Kochi Prefecture's brand chicken "Shimanto chicken" (Shimanto chicken), which has a direct contract with the farmer of the fish and sea fleet, is not too hard, and is a special ingredient that is characterized by the original flavor of chicken, fed by the clear waters of the Shimanto River and our own supplements!

Deep-fried tofu with fresh nori seaweed from Lake Hamana

¥ 790

Our soup stock is generously topped with our specially selected fresh nori seaweed, a specialty of Lake Hamana! The aroma of the sea permeates our homemade deep-fried tofu...it's delicious! Please be sure to try our popular dishes when you visit.

Our specialty homemade satsuma-age

590 yen

Made with high-quality cod surimi procured from Toyosu every morning and our secret recipe.There is a secret to making it plump (laughs).

◆Stir-fried meat and vegetables with the same taste for 36 years

¥ 690

The seasoning has not changed since its founding! And it's still full of volume (lol) The rich sauce and aroma of sesame oil will whet your appetite.

◆ Stir-fried pork and kimchi with homemade sauce

¥ 690

Our pork and kimchi stir fry is stir-fried in a special miso sauce to bring out its richness and mellowness! It's a dish that will make you want to drink beer.

Spicy stir-fried pork and bean sprouts

590 yen

Just one word... I think it's an excellent flavor.

◆ Whole dried squid with liver from Niigata

¥ 690

Our store president fell in love with this Japanese sake companion when he was visiting producers in Niigata! The squid is carefully salted and dried, even down to the liver, and the more you chew it, the more delicious it becomes!

◆Grilled ray fins to go with your drink

590 yen

This is the perfect dish to go with alcohol! I recommend adding shichimi mayonnaise.

◆Hiroshima specialty konjac sashimi with roe

490 yen

It's a hidden specialty of Hiroshima Prefecture! It's delicious just as it is, so we recommend wasabi soy sauce and mustard soy sauce!

Higashimurayama B-class gourmet food Black fried noodles

¥ 690

This is a fishmonger's fried noodles♪ It uses a special sauce made with the rich flavor of squid ink and black vinegar from Kagoshima! It's great as a snack, and is also very popular as a final meal♪

◆ Zaru soba noodles supervised by Kosoba-tei in Niigata Prefecture

700 yen

Our popular menu item is the soba noodles sent to us by Kosoba-tei, a restaurant in Myoko that won the Michelin Bib Gourmand award in the Niigata edition in 2020, and that use the rare Kosoba seeds!

Various types of hosomaki rolls

390 yen~

・Tekka-maki ・Negitoro-maki ・Kappa-maki ・Toro-taku-maki ・Plum-shiso-maki

◆Fully private rooms available for 9-12 people◆Please note that reservations fill up quickly!

[Banquet-friendly interior] We can flexibly accommodate parties from 2 people to large groups!

2 minutes walk from the south and east exits of Kanda Station! Go to the conveniently located Uokai Sentai Kanda South Exit Imagawabashi store♪ Available for a wide range of groups, from small to large groups.

Enjoy a special moment in a private space, savoring the bounty of the sea.

A seafood izakaya where you can enjoy a wide variety of seafood.The completely private sunken kotatsu seating can accommodate 9 to 12 people.Conveniently located just a 2-minute walk from the south or east exit of Kanda Station, you can relax in a private space.This is a restaurant where you can spend a luxurious time enjoying vibrant seafood delicacies.It's perfect for a variety of occasions, such as spending time with friends or celebrating special days.

One person is welcome to enjoy a banquet at the counter.

A restaurant that prides itself on its counter seats, where you can stop by on your way home from work.You can also relax from work while enjoying a refreshing drink.It is also recommended for those who want to spend a relaxing time.It is a place where you can spend a comfortable time in a cozy space while enjoying delicious drinks and food.Please enjoy your relaxing time!

Table 4Person(s) × 4

There are a total of 56 seats! We can accommodate a variety of numbers of people! It's a beautiful restaurant that just opened in May.

Table 4Person(s) × 4

We have spacious table seating available! We can change the layout to suit the number of people! Please feel free to contact us for more information.

Table 4Person(s) × 4

Please relax in our open, wooden interior.

Table 8Person(s) × 1

Can be used in a variety of situations!

Private rooms12Person(s) × 1

• Smoking/non-smoking

  Limited to e-cigarettes

Fully equipped private rooms for 9 to 12 people. These are popular seats, so please make your reservation early.

Counter seat1Person(s) × 8

USB outlets are installed at the counter seats! Even one person can use it easily!

Chartering56Person(s) × 15

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Limited to e-cigarettes

Kanda "Uokai Sendan" Kanda Imagawabashi branch ♪ Conveniently located just 2 minutes walk from the south exit or east exit of Kanda Station! We also accept reservations for private use! If you would like to reserve the entire restaurant, please give us a call.Please feel free to contact us ♪

☆We pride ourselves on fresh seafood!

We recommend fresh seafood dishes! Please try our sashimi platter!

☆Abundant sake selection

We have a wide range of sake on offer, from popular brands to seasonal brands. If there's a favorite, ask our staff.

☆Seasonal banquet course

Our seasonal banquet courses use seasonal ingredients. Enjoy different menus depending on the season.

★What will the final dish be...?

The final dish of our banquet course is soba noodles! We serve rare soba noodles from a Michelin Bib Gourmand-winning restaurant in Niigata Prefecture!

★A wide variety of all-you-can-drink menu

The banquet course includes an all-you-can-drink plan for 3 hours! We have a wide variety of all-you-can-drink menus available.

★Fully private rooms are also available!

We have private rooms available for 9 to 12 people.For various occasions such as company parties and gatherings with friends.

It's OK to keep the bottle.

It's open from 15:00, so if you're looking for an izakaya where you can have lunch and enjoy delicious fish, this is a must-see!

Our head chef, who is a qualified vegetable sommelier, is a connoisseur!

Please enjoy the fresh fish delivered directly from the farm directly from Toyosu every morning.

We also offer delicious sake that goes well with food and premium Japanese sake.

2013 Sake Junmai Sake Division Best Gold Prize Brewery "Ayu Masamune" has arrived!

The brewery is located in Myoko City, Niigata Prefecture! In Kanda, Tokyo, only our store is allowed to handle this brand.A stubborn brewery that has won various awards but has never been featured in the media!On the left is Yumi Toji, the 6th generation brewer of Ayu Masamune Sake Brewery.

Kagoshima "Honbo Sake Brewery" realized the lowest price in Tokyo!

We offer the lowest prices in Tokyo because we are directly contracted with Arawaza Sakurajima, which won the highest gold award at the IWSC in England in 2013! are available.

Our president was born and raised in Kagoshima!

From 350 yen

We offer it at almost the same price as Kagoshima! We have glass, 5 go bottle, and 1 sho bottle!

We have 30 types of sake from all over Japan in stock!

From 750 yen

As you enter, you'll first see a large sake refrigerator! We have a wide variety of sake available every day to suit customers with a variety of tastes.You can order from 1 gou (1 cup) or, if you prefer, you can even enjoy a 1.8L bottle. If you don't know anything about sake, please ask our staff for advice.

From "Ayu Masamune Sake Brewery" in Myoko City, Niigata Prefecture, we are the only "store directly from the brewery" in Tokyo.Only available in Kanda!

700 yen

This is a contracted brewery that is only available at our store in Kanda! It uses high-quality spring water and is a sake that is handed down through solid experience! It is a local sake that is highly recommended as a companion to a meal, as it does not interfere with cooking! Enjoy!