★March and April limited plan★ [Spring Kuroshio Course] 7 dishes in total, 2.5 hours all-you-can-drink (last order 30 minutes)

5000 Yen(Tax included)

(tax included)

7items
2-40persons

All-you-can-drink available: This month, you can enjoy a leisurely 2 hours and 30 minutes of use (last order 30 minutes)

All of our fish is sourced directly from Toyosu and all of our fresh vegetables are prepared in-house and handmade.Be sure to check out the fresh vegetables picked that morning, personally selected by our "vegetable sommelier"! This is our most recommended banquet course!

Course menu

[February Limited Plan] "Kuroshio Course: Seasonal Tastes"

<Manager's Recommended Party Course> "2 hours 30 minutes all-you-can-drink included (last order 30 minutes)"

◆Absolutely recommended for banquets, welcome/farewell parties, and drinking parties◆

◆ Course meals will be prepared in individual portions whenever possible ◆

~"Seasonal Taste Menu"~

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[One dish] Freshly boiled edamame

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[Sashimi] Today's sashimi assortment of eight kinds sourced directly from Toyosu

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[Vegetables] Funabashi local vegetables Spring vegetable sommelier salad

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[Fried food] Fried Shimanto chicken from Kochi Prefecture and assorted fried horse mackerel

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[Grilled food] Miyagi Prefecture's Menuke fish in a Saikyo-style sauce

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[One dish] Lake Hamana specialty: Deep-fried tofu with fresh nori seaweed and Kochi eggplant

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[Final dish] Myoko Kosoba cold soba noodles supervised by "Kosoba-tei" in Niigata

(Rare soba from a Michelin Bib Gourmand-winning restaurant)

◆You can add rich vanilla ice cream to your dessert for an additional 200 yen (tax included) per person!

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

You can upgrade (reservation required)

All-you-can-drink menu

・[Draft Master] Beer
・The Premium Malt's draft beer ・Sapporo Lager (Aka-Boshi, large bottle) ・Hoppy (black, white) ・Hoppy medium
·Sake
・・Ozeki Sake (hot, room temperature, or cold)
·sour
・Chuhai ・Chuhai with plum ・Lemon sour ・Soba tea highball ・Calpis sour ・Oolong highball ・Green tea highball ・Grapefruit sour, etc.
Major shochu
・・[Authentic Shochu] (on the rocks, with soda, with water, with hot water)・Arawaza Sakurajima (Honbo Shuzo, Kagoshima Prefecture, sweet potato shochu)・Shima Bijin (Nagashima Kenjo, Kagoshima Prefecture, sweet potato shochu)・Kuro Isanishiki (Oguchi Shuzo, Kagoshima Prefecture, sweet potato shochu)・Uoumi Sendan Honkaku Shochu (Hamada Shuzo, Kagoshima Prefecture, barley shochu)・Iichiko Zenkoji (Sanwa Shurui, barley shochu)
・The very popular "Highball"
・・TORYS Highball, Plum Wine Highball, Cola Highball, Ginger Highball, etc.
・Carefully selected fruit liqueur
...Nanko plum wine, salty plum wine, etc.
·Cocktail
・・Cassis soda ・Cassis orange ・Cassis oolong ・Peach soda ・Peach orange ・Peach oolong etc.
·Soft drink
・Oolong tea ・Green tea ・Cola ・Ginger ale ・Orange juice ・Soba tea ・Calpis water ・Non-alcoholic beer, etc.
·wine
・・House wine (red and white)
・ Japanese gin
・SUI soda mix ・SUI green tea mix

Reservation reception time: 15:00~21:00

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/21 update