November and December only ★ [Winter Bulk Catch Course] 8 dishes in total, 3 hours of all-you-can-drink included (last order 30 minutes before closing)

6000 yen(税込)

8品
2～40名

飲み放題あり: Relaxing 3 hours of all-you-can-drink (last order 30 minutes)

This is a simple course featuring delicious fish and vegetables delivered from Toyosu and producers, but with a focus on the finest ingredients! It also includes 3 hours of all-you-can-drink, so you can enjoy it at your own pace.Perfect for important banquets and business entertainment! This is a masterpiece course from Uoumi Sendan.

コースメニュー

A special course featuring carefully selected ingredients highly recommended by our "vegetable sommelier"

"3 hours of all-you-can-drink (last order 30 minutes)"

◆Please choose the course with or without hotpot◆

*Depending on the dish, we will prepare individual portions whenever possible*

~~~"Seasonal Taste Menu"~~~

-------------------------------------------------------

[Hot pot included] Rich and delicious hot pot with young chicken and plenty of vegetables

----------------------------------------------------------

[Appetizer] Homemade chawanmushi with grated daikon radish and shaved ice paste

----------------------------------------------------------

[Sashimi] Today's sashimi assortment of eight kinds sourced directly from Toyosu

(Includes marbled horse sashimi)

----------------------------------------------------------

[Vegetables] Winter Vegetable Sommelier Salad, directly sourced by a vegetable sommelier

----------------------------------------------------------

[Fried food] Shimanto chicken and fried horse mackerel from Kochi Prefecture

-------------------------------------------------------

"Hot Pot Included" Choshi-produced overnight dried cold mackerel

"No pot" Miyagi Prefecture Menuke Saikyo-yaki

-------------------------------------------------------

[No pot required] Freshly prepared fried seasonal vegetables in a marinade

-------------------------------------------------------

[Final dish] "Hot pot included" Ramen with hot pot broth

(Mikawaya Seimen's special fresh noodles)

"No Hot Pot" Myoko Kosoba Cold Soba, Supervised by Niigata's "Kosoba-tei"

(Rare soba from a Michelin Bib Gourmand-winning restaurant)

[Sweets] Vanilla ice cream

----------------------------------------------------------

[Banquet additional option (reservation required)]

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

You can upgrade ♪

飲み放題メニュー

・[Draft Master] Beer
・The Premium Malt's (draft beer) ・Sapporo Lager (Aka-Boshi, large bottle) ・Hoppy (black, white) ・Hoppy medium
·Sake
・・Ozeki Sake (hot, room temperature, or cold)
·sour
Chuhai, Chuhai with plum, Lemon sour, Soba tea highball, Calpis sour, Oolong highball, Green tea highball, Grapefruit sour, etc.
・Carefully selected shochu
Directly from Kagoshima! [Three types of barley shochu] [Three types of sweet potato shochu] (on the rocks, with water, with hot water, or with carbonated water)
・The very popular "Highball"
・Torys Highball ・Plum Wine Highball ・Cola Highball ・Ginger Highball etc.
・Carefully selected fruit liqueur
・Nantaka plum wine ・Salty plum wine, etc.
·Cocktail
・・Cassis soda ・Cassis orange ・Cassis oolong ・Peach soda ・Peach orange ・Peach oolong etc.
·Soft drink
Oolong tea, green tea, cola, ginger ale, orange juice, non-alcoholic beer, Calpis water, soba tea, hot tea, etc.
·wine
・House wine (red) ・House wine (white)
・ Japanese gin
・SUI soda mix ・SUI green tea mix

予約可能時間: 15:00~21:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 3 hours

予約締切: Until 23:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2025/11/20 更新